Fruit Salsa - Yum!

Here is a recipe for delicious fruit salsa and cinnamon sugar chips! You can modify with other types of fruit (kiwi, plums etc). The original recipe I found for this had more sugar in it, but sugar draws out the fruit juice so I cut back the sugar a bit and used sugar free preserves. Enjoy!

Ingredients:

1lb strawberries
2 apples
1-2 cups frozen peaches
6oz raspberries
3 tablespoons strawberry preserves
1 1/2 tablespoons brown sugar
10 inch flour tortillas
Sugar/cinnamon mixture
Butter flavored cooking spray (can't believe its not butter)


1. Chop strawberries, raspberries, and frozen peaches (no need to thaw).
2. Add the strawberry preserves and brown sugar. Chop and add the apples last (to prevent browning).
3. Let the mixture sit in the fridge for about 15 mins.

4. Pre heat oven to 350 degrees.
5. Fill tupperware with mixture of sugar and cinnamon.
6. Coat both sides of the tortillas with the butter spray and cut them into wedges.
7. Dip the wedges into the sugar/cinnamon mixture to coat both sides.
8. Bake a single layer of the tortillas for 10 minutes. (repeat for extra wedges)

-Kris